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About This Item
Digital panel controls on/off, cooking temperature and time
Electric Smoker dimensions – 20.47″ W x 19.88″ L x 33.26″ H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens
Patented side wood chip loading system allows you to add wood chips without opening door
Thermostat-temperature control for even, consistent smoking
Fully-insulated body retains heat
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