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About This Item

Digital panel controls on/off, cooking temperature and time

Electric Smoker dimensions โ€“ 20.47″ W x 19.88″ L x 33.26″ H | Max temperature setting โ€“ 275แต’ F | Inside capacity โ€“ 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens

Patented side wood chip loading system allows you to add wood chips without opening door

Thermostat-temperature control for even, consistent smoking

Fully-insulated body retains heat